The first line in your picture says "mean +/- SD" so it seems reasonable to assume, that the mean HbA1c was 7.7% with a standard deviation of 1.5% and the mean Cholesterol was 4.9mmol/L with a standard deviation of 1.0mmol/L
The standard deviation is the square root of the variance an thus a measure of the amount of variation or dispersion around the mean. A small value implies that most values were close to the mean, a large value means that the spread around the mean was large.
First you compute the difference of each value from the mean and then you square that. Then you compute the mean of the squared differences and take the square root from that. Voilà, that is your standard deviation or SD.
If those values were normally distributed you could draw more conclusions from that but biomarkers are usually not normally distributed. So take it as no more or less then a way to give you an idea, whether values were generally close to the mean or not.