I have an old knife that I want to put a straight, sharp edge on.
Due to bad sharpening habits and use the edge has gotten nicked up and uneven.
I bought a Sharpal 181 duel grit diamond sharpener, and I wanted to get some input on the best way to do the job.
Should I go at the edge with the coarse side until the nicks are gone, then switch to fine? Is there a better way?

