Those terms do have specific meanings, although there is a bit of variation (for example, "progressive weighting" is used by some manufacturers, but it's identical to "graded hammer"). In the order presented:
Tri sensor means each key has three sensors. You need at least one sensor just to tell if a key is being played, and you need at least two to deliver a dynamic range. The dynamics produced by a piano depend on key velocity. When you have two sensors the key will strike them in sequence, starting with the sensor closest to the hinge. The smaller the time between the sensors being triggered, the faster the key must be moving, and the software will respond by delivering a higher dynamic level. Adding a third sensor can allow you to do other stuff in addition, like the next item.
Scaled hammer means a note can be re-triggered without completely releasing the key. This is the purpose of that third sensor - the one farthest from the hinge. When the front of the key starts to rise, this sensor will release first, and as soon as it does, the key can be re-struck. On pianos with just two sensors the key must return to the full-up position before you can re-trigger the key.
Fully weighted keys refers to the resistance of the key. Keys can be either weighted or unweighted; weighted keys provide resistance by literally using a weight to simulate the resistance provided by the action of an acoustic piano. The simplest weighted keys just add a weight to the back of the key mechanism, but most will lift a weight using levers or cams in the key mechanism. "Fully weighted" means the resistance is completely provided by the weight, and that weight will also serve to return the key to its "home" position. The other weighted option is "semi-weighted", which uses a spring in conjunction with a weight. Fully weighted keys will typically have more resistance and a faster action.
Graded hammer means the lowest notes have more weight resistance than the highest notes. Some folks will say that this makes them different from weighted keys - that's based on the belief that "weighted key" means the same weight, but that's not actually the case. Weighting refers to the method of achieving the sense of touch, and grading is a difference in degree across the range.
Hard/medium/soft/fixed sensitivity doesn't actually change the "feel" of the keyboard, since that's set by the weights. Instead, it puts limits on the dynamic range. The lower the sensitivity, the louder the lower end of the dynamic range (the upper end is set by the volume knob or slider). So a high sensitivity lets you get more shades of dynamic variation. But if you don't have much touch control, high sensitivity can sound pretty awful, so the lower sensitivity grades are a better choice for less skilled pianists.