Questions tagged [wine]

Questions covering wine for both cooking and drinking, including selecting appropriate wines

160 questions
31
votes
8 answers

Can I learn to like wine?

Wine, especially combined with the right food, seems to be a great deal among gourmets. I'd love to enjoy those highly-praised combinations too, but unfortunately, although I'm 22 years old by now, I still don't like the taste of wine at all. Can I…
MaxD
  • 1,435
  • 2
  • 13
  • 27
24
votes
8 answers

What is the difference between expensive wine and regular wine?

It's fairly known at most supermarkets and stores you can get regular, cheap wine. However, at some stores who dedicate themselves solely to liquor and spirits, they sell incredibly expensive wine, even up to $2k from where I've been. As someone…
yuritsuki
  • 1,777
  • 11
  • 25
  • 40
17
votes
10 answers

How to get a synthetic cork back in a wine bottle?

The past couple times I've bought wine stopped with a synthetic cork, I've had a very difficult time reinserting the cork after opening the bottle. It seems the cork expands after leaving the bottle, and it's made of such a rigid material that…
samthebrand
  • 1,285
  • 5
  • 25
  • 50
15
votes
4 answers

What is the standard amount (if there is one) for a "glass" of wine?

I have seen wine poured to various amounts in a wine glass; what amount is generally considered standard...4 oz, 6 oz, 8 oz?
Melanie
  • 253
  • 2
  • 3
  • 7
15
votes
2 answers

Does it matter what type of wine is used to make mulled wine?

I had mulled wine at a French restaurant I went to for dinner last night, and it was a very dry wine - which was interesting, since there was definitely added sugar and the spices are typically something I think of as paired with sweeter flavors. It…
Laura
  • 5,219
  • 7
  • 35
  • 65
10
votes
7 answers

When a recipe calls for Wine, does it make a difference what wine to use?

In other words does it make a difference in the event that a recipe calls for a Red wine you use a Merlot, Cabernet, Shiraz ect..?
AttilaNYC
  • 7,566
  • 49
  • 96
  • 147
9
votes
1 answer

Wine selection when dining on horse meat?

I know there is a lot of received wisdom about what sorts of wines to pair with, say, beef or fish or chicken, though I couldn't quote any of it off the top of my own head, as I am the furthest thing from a gourmand in this world. Nevertheless, I am…
ETD
  • 213
  • 2
  • 7
8
votes
1 answer

How long does Marsala wine last, after opening?

How long does Marsala wine last, after opening? In the fridge or outside? What about Marsala all'Ouvo (Marsala with added egg yolks)
random
  • 83
  • 1
  • 1
  • 4
7
votes
1 answer

How to pop a tiny champagne cork?

I know how to uncork champagne. However, I just got a bottle of prosecco with a tiny cork, and I'm not sure how to pop it. I can't grab it like with a normal cork, and I'm worried about putting a cork screw in there if everything is under…
lemontwist
  • 3,061
  • 5
  • 26
  • 45
6
votes
2 answers

Effect of wine used for deglazing on dish

What wine should be used for deglazing, e.g. a tomato sauce? Will certain aspects of the flavor (e.g. fruity, dry) be noticeable in the finished dish or is it just for the 'general' wine taste? Can I use a wine that has been opened a few days ago or…
Sven
  • 1,969
  • 11
  • 30
  • 40
4
votes
2 answers

strawberry and fig vincotto

I have one strawberry and one fig vincotto (bottle). What can I do with it ? Am having trouble finding recipes to use it in, other than fruit/icecream/salad related. I prefer a recipe with only a few ingredients, so the vincotto remains primary.
pritaeas
  • 310
  • 2
  • 14
4
votes
1 answer

Is it okay for cork to look a bit "moldy"?

I just opened a bottle of "white red wine" (a Blanc de Noirs) from 2010. I must confess, I really don't know much about wine. The cork looks weird to me, as if it was "moldy". It's a bit blueish-green around the edges. The wine smells pretty good,…
slhck
  • 287
  • 2
  • 3
  • 10
3
votes
1 answer

Do I need to let wine breathe if I'm cooking with it?

Some red wines benefit from being allowed to breathe for some time before being drunk. If I'm using such a wine for cooking rather than drinking, do I still need to let it breathe?
Psychonaut
  • 388
  • 2
  • 9
3
votes
4 answers

Wine sediment clinging to top of bottle?

I recently bought a fairly old bottle of wine (bottled in 2008) and I noticed that there was a bunch of schmutz clinging to the top third of the inside of the bottle after I poured a glass. What is this and what does it mean about my wine? Is it…
Brh
  • 1,596
  • 13
  • 23
  • 30
2
votes
4 answers

How long can I store open wine for cooking?

I bought a bottle of wine larger than required for my recipe. How and how long can I keep the remainder, so I can use it in cooking again? (In other words, it needn't be drinkable.)
lofidevops
  • 574
  • 2
  • 7
  • 14
1
2