Questions tagged [timing]

I usually cook a fruit cake in one tin which takes 1 hour to cook, I want to split it into 4 smaller tins how long should the cooking time be reduced by?

I recently purchased a brand new vintage west bend slow cooker which I love however the cook settings are marked in numbers 1-5 rather than high and low like on a typical slow cooker/crock pot. Obviously I understand the lower numbers are less heat…

I keep trying to use my slow cooker. I follow the recipes...put pulled pork in for the recommended 8 - 10 hours on slow....and then...it's still hard...I have ended up microwaving it...or leaving it for another 6 hours ON HIGH! This can't be right?…