Questions tagged [mustard]
43 questions
27
votes
4 answers
Why is mustard irritating for me?
I thought I bought mustard, but when I put it on a hot dog and ate it, it didn't taste like mustard. It irritated my nose and sent a shockwave through my skull. So I bought a different brand, but there was not much difference. I feel that…
Robert Tattorn
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6
votes
2 answers
Is there a way to ferment mustard seeds for homemade mustard?
I have a recipe for mustard that calls for fermented mustard seeds - is there a way to ferment them at home?
AttilaNYC
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6
votes
2 answers
What is the difference between whole grain mustard and regular yellow mustard?
Is there any taste differences between whole grain mustard and regular yellow mustard?
Is the difference primarily in terms of texture and composition of each mustard?
Also, could each be used interchangeably?
chrisjlee
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4
votes
1 answer
Would pastes made from vinegar and seeds other than mustard seeds be palatable?
I've started making mustard at home recently and wondered if I could make similar preparations from vinegar and other seeds, for example fenugreek.
The result I'm trying to achieve is a palatable paste made from vinegar and a seed or seeds other…
James Lupolt
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2
votes
1 answer
How to get rid of the bitterness in home-made mustard
BASE FOR Q:
I took 2:1 yellow, black mustard ratio, i dry-grounded only yellow part. Mixed all together. Made brine 1:1 apple cider vinegar/water. Added sugar and salt to taste a poured this liquid over the above metioned mustard mix. Let it…
skriatok
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1
vote
2 answers
Homemade mustard is bland
I've tried two somewhat improvised recipes for mustard, and so far they've both seemed pretty lacking. I did small batches to prevent waste.
#1 was:
1 tbsp water
1 tsp white wine
1 tbsp cracked brown mustard seed
1 tbsp mustard powder
(wait 10…
Tesserex
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0
votes
2 answers
what is the ideal ratio to mix mustard powder with flour?
Hi I am making mustards and soon planning to do it commercially too.
My question is the rate of mustard powder&wheat flour mixture ratio. Otherwise it's too hot and too expensive to sell. I welcome also other solutions to use less mustard…
piri sos
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