Questions tagged [mango]
24 questions
21
votes
8 answers
How do you remove the pit from a mango?
I've only attempted this once, and it was a complete disaster. Can anyone provide some tips for a beginner?
user73
6
votes
6 answers
What are those black fibers in my mango?
I was cutting up a mango, when I noticed some black threads inside.
What are those?
They are quite tough, brown-black, about an inch long (2.5 cm):
Mien
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3
votes
2 answers
Why did my mango pickle become bitter?
I dried the mango in sunlight, heated the oil and slightly roasted all masala before grinding it.
Now the problem is that masala taste bitter.
How can I fix it?
The masala I used includes salt, rye seed, methi [fenugreek] seed, saunf [fennel],…
Ather
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1
vote
1 answer
Why is my Mango Pickle foaming with Gas after 3 days, it is beginning to overflow, even though I left 2" from the cap
We made a mango pickle with green mangoes. Below is the typical recipe that was used:
20 small tender green mangoes
200g salt
2tsp. turmeric powder
2” asafoetida (rock type)
1 tbsp. peppercorns
3 tbsps. Mustard seeds
¼ tsp. fenutgreekseeds
2 tbsps.…
Anna
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