Questions tagged [mango]

24 questions
21
votes
8 answers

How do you remove the pit from a mango?

I've only attempted this once, and it was a complete disaster. Can anyone provide some tips for a beginner?
user73
6
votes
6 answers

What are those black fibers in my mango?

I was cutting up a mango, when I noticed some black threads inside. What are those? They are quite tough, brown-black, about an inch long (2.5 cm):
Mien
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3
votes
2 answers

Why did my mango pickle become bitter?

I dried the mango in sunlight, heated the oil and slightly roasted all masala before grinding it. Now the problem is that masala taste bitter. How can I fix it? The masala I used includes salt, rye seed, methi [fenugreek] seed, saunf [fennel],…
Ather
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1
vote
1 answer

Why is my Mango Pickle foaming with Gas after 3 days, it is beginning to overflow, even though I left 2" from the cap

We made a mango pickle with green mangoes. Below is the typical recipe that was used: 20 small tender green mangoes 200g salt 2tsp. turmeric powder 2” asafoetida (rock type) 1 tbsp. peppercorns 3 tbsps. Mustard seeds ¼ tsp. fenutgreekseeds 2 tbsps.…
Anna
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