I am a mexican~american living in Belgium, what would be the best substitute for the Fresco mexican cheese? Thank you!
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2very related: http://cooking.stackexchange.com/questions/11118/cheeses-similar-to-queso-fresco – Cascabel Feb 03 '17 at 13:11
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4Possible duplicate of Cheeses similar to queso fresco – Niall Feb 04 '17 at 07:39
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I would say: soft cheeses, like here is a easy way to make instant cheese: 16oz. Cup organic farm milk, 4 oz. White. Vinegar, pour into a pot and boil on stove top 5 mins. Then turn off fire- and let sit uncovered, for a hour untell cold Pour liquid milk into a cheese cloth in to a bowl. The clumps be cream cheese - great for crackers. I like to keep those cake spread small containers with blue lid and make cream cheese to carry along in back pack -with crackers - with a spoon. Great for picnic or hiking also when one walks alot.
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UHT milk also makes great fresh cheese, if you can't get the 'real' stuff. – dougal 5.0.0 Feb 04 '17 at 04:00