I have tried cooking beef (mostly London broil type) so many times... And it never comes out tender! I've tried different methods... Temperatures... Everything! It always comes out tough and chewy. I thought maybe it was the type of meat I was using, but I had my mother cook the same exact type of beef at her house... & it came out perfectly. I asked her how & she said she just does it! And she sautéed it on the stove... I did the same thing a week later, & it turned out bad. What am I possibly doing wrong?
Asked
Active
Viewed 51 times
1
-
To what doneness? – King-Ink Nov 17 '15 at 21:38
-
Probably go to your mom kitchen and cook with her once or twice till you get it. – vasin1987 Nov 18 '15 at 17:51
-
https://steakovercooked.com/how-to-cook-a-perfect-steak.php – justyy Oct 30 '16 at 15:46