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Bought a pack of capicola from the store today and when I went to make a sandwich with it, I noticed a slimy texture on all the slices and in the packaging. The expiration date isn't until January 2024 and it smells completely fine, I even gave a slice a little lick and it tasted fine. Is it safe to eat or should I return it and get a refund?

Gin
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  • AFAIK none of these cured meats should ever be slimy... Perhaps it was stored incorrectly at the store, in warm conditions... – Luciano Oct 09 '23 at 12:36

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