Can a new unseasoned carbon steel wok be seasoned after one use (used it for steaming)? It now has some rust on it. Can it be salvaged?
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Please take the time to read How do I ask a good question? ref: https://cooking.stackexchange.com/search?q=season+wok – Tetsujin Sep 12 '19 at 06:47
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Hi Maureen, answers which work for a very rusted wok also work for a slightly rusted wok, you just have less work ahead of you :) So I'm marking it as a duplicate of that older question about a very rusted wok. – rumtscho Sep 12 '19 at 07:30