I remember a Friday night kitchen experiment when I mixed very hot low-fat milk with coffee powder and partially ran it through a paper filter. Many of the complex, high-molecular milk components didn't make it through the filter, so they blocked the whole surface leading to only small volume of bright-brownish liquid in the container. But I also remember that the taste was extremely smooth and new to me. In another test, I would like to use a french press with milk instead of water... Does anyone here has experience with milk-brewed coffee?
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