I was recently crunching some numbers about beer production in the United States (data from the Alcohol and Tobacco Tax and Trade Bureau), and I noticed pretty significant seasonality in the production of beer:
Average production peaks in June (on average 18.1 million barrels) and is lowest in November and December (on average 14.1 million barrels). Are these ~25% seasonal swings in production based on some technical aspect of the brewing process, or are they based on something else (e.g. demand)?
