Most Popular
1160 questions
2
votes
1 answer
Is there a real life equivalent to Bean's Alcoholic Cider in Fantastic Mr. Fox?
Mr. Fox says the cider "burns in your throat, boils in your stomach, and tastes almost exactly like pure melted gold."
To me, that sounds like an ABV of at least 25-30%, but I've never seen an alcoholic cider on the market anywhere near that. …
coburne
- 123
- 4
2
votes
1 answer
Can a kiwano melon become alcohol?
Could someone make wine (or any other alcoholic beverage) from kiwano melons aka horned melons? Like, if you needed to make alcohol and the only prominent fruit is kiwano, could you make it work? In any case, it'd probably be a good idea, it tastes…
Bett Struble
- 121
- 1
2
votes
1 answer
Discount Scotches in North America
Recently, I became aware that Scotch distilleries sometimes put out discount product at stores like Lidl and Aldi without an age statement, so they can turn product faster at a cheaper price.
And in the past few weeks I got my hands on a Ben Bracken…
mcraenich
- 2,697
- 2
- 14
- 28
2
votes
2 answers
How long will red wine last after pouring it into a glass
I read a lot that opened wine bottle can last about 3 to 7 days when it is stored well in the refrigerator, but I want to know how long it will last in a glass?
Ali
- 121
- 1
- 2
2
votes
1 answer
Lemon Juice Producing Colloid in Everclear
Thanks in advance for your help.
I like making a lot of sours based cocktails, but don't do so often enough to keep fresh juice on hand/don't like powdered sour mix.
I thought I would try making a sour limoncello and limecello in order to substitute…
hebratietrystur
- 21
- 1
2
votes
1 answer
Why is red wine often paired with red meat?
When we think of red meat we usually think of a heavy meal, right? Well that's kinda what red wine represents in the wine world...
Once again I ask: Why is red wine often paired with red meat?
Insha Darwaish
- 305
- 1
- 4
2
votes
2 answers
In which country might you find a scorpion in your wine?
In which country might you find a scorpion in your wine?
Every country has its own tradition to serve wine; someone asked me that question but I didn't find the answer yet.
Insha Darwaish
- 305
- 1
- 4
2
votes
1 answer
National Wine Registry (USA)
Is there a US National Wine Registry of vineyards, varieties, and vintages? Would I really have to contact every vineyard in America to get this information?
TomTerrific
- 43
- 6
2
votes
1 answer
Do kegs go bad faster once they are tapped?
If a beer keg is tapped and served but is then untapped before it is empty, and kept cold, does that make the beer in the keg more likely to go flat or become undesirable?
Context would be if a bar takes a keg off a line to make room for another…
Kevguy
- 23
- 3
2
votes
1 answer
Any recommendations on plum-based spirits?
Would anyone have recommendations on plum-based spirits? I've had the seasonal R. Jelinek Slivovitz Plum Brandy but that stuff is unpleasant and potent in large amounts, and I rarely see any kind of plum wine in stores anymore. Brands and…
AppleAndJuniper
- 23
- 7
2
votes
2 answers
Dark winter days equal dark winter drinks!
Winter is just around the corner, thus what should I be drinking? My normal summer tipple of Gin and Tonic, or should I move over to darker more homely drinks, like perhaps rum and coke? Is there a particular wine that is evocative of cold days…
dougal 5.0.0
- 1,999
- 4
- 16
- 33
2
votes
1 answer
Is mulled wine just for Christmas?
With the weather deteriorating and temperatures dropping my thoughts drifted to mulled wine. Traditionally a Christmas treat, but is it 'fashionable or OK' to drink it even in the summer, or will my dinner guests be appalled? Are there any Summer…
dougal 5.0.0
- 1,999
- 4
- 16
- 33
2
votes
2 answers
How is expired beer typically disposed of by large retailers?
Where does expired beer typically go when sellers rotate their stock?
John Fredricks
- 37
- 1
- 2
2
votes
1 answer
How do I make red wine vinegar from red wine (or clear vinegar from white wine)?
I have a bottle that has been standing opened in room temperature for a while, and has become a bit sour.
How do I make it into vinegar?
How long time does it take?
Any precautions/instructions I should follow?
Will the process affect the alcohol…
Rouse
- 440
- 1
- 3
- 8
2
votes
1 answer
Paw Paw 'Brandy' with slight blue cast
I'm working on recipe development for a Paw Paw 'brandy' and have had a slight blue cast to the product. Can anyone weigh in on the outcome? Thank you
user8019
- 21
- 1